Condiments & HORECA chickenkasundigrilledbengali
H
Homeland Kitchen
24 Oct 2026 · 7 views
Ingredients
- 500g chicken pieces
- 3 tbsp Utsav Aam Kasundi
- 1 tbsp Kachi Ghani Mustard Oil
- 1 tsp Utsav Garam Masala
- 1 tsp Utsav Kashmiri Lal Mirch
- Salt and lemon juice
Instructions
- 1. Marinate chicken with aam kasundi, mustard oil, garam masala, chilli, lemon juice and salt.
- 2. Rest for 2 hours in refrigerator.
- 3. Grill or cook in a pan on medium heat for 25-30 minutes.
- 4. Serve with Utsav Schezwan Chutney on the side.
