Condiments & HORECA mocktailmangosummerrefreshing
H
Homeland Kitchen
24 Oct 2026 · 3 views
Ingredients
- 4 tbsp Utsav Aam Panna Syrup
- 400ml chilled water
- Ice cubes
- Black salt and roasted cumin to taste
- Mint leaves for garnish
Instructions
- 1. Pour aam panna syrup into a tall glass.
- 2. Add chilled water and stir well.
- 3. Add a pinch of black salt and roasted cumin.
- 4. Add ice cubes.
- 5. Garnish with fresh mint leaves and serve immediately.
